Thursday, January 1, 2009

Minestrone



Over Christmas Break I was able to try out some new recipes. This is the minestrone soup we had! I even chopped up my very first garlic clove (we usually just buy the seasoning).

1 comment:

Terri Steffes said...

This looks yummy! Do you know how to peel garlic by hitting the side of the knife against the clove? The paper skin will easily slip off! Good for you!